Corn Beef With Colcannon Potatoes

This International side-dish features Shredded cabbage, Chopped onion, Hot, seasoned mashed. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Roasting

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 404.0

Dietary: Gluten-free

Description

This International side-dish features Shredded cabbage, Chopped onion, Hot, seasoned mashed. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Shredded cabbage
1 cup Chopped onion
3 cup Hot, seasoned mashed

Directions

1
Potatoes Chopped parsley (opt)
2
Prepare corned beef according to package directions.Toward the end of the roasting,
3
cook the cabbage and onion in a small amount of boiling salted water for 15 minutes.
4
Drain .
5
Stir into mashed potatoes.
6
Garnish with chopped parsley,if desired

Nutrition Facts

Servings 6

Amount Per Serving
Calories 404.0kcal

% Daily Value *
Total Fat 27.8g43%
Saturated Fat 8.4g43%
Cholesterol 51.6mg18%
Sodium 1277.2mg54%
Total Carbohydrate 14.8g5%
Dietary Fiber 4.7g19%
Sugars 8.6g
Protein 20.5g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, cabbage, chopped, colcannon, corn, hot, international, mashed, onion, potatoes, roasting, seasoned, shredded, side-dish, title, vegan, with

Read it online: https://www.chefs-mate.com/recipe/corn-beef-with-colcannon-potatoes/