Corn Bread

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Servings: 6 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Corn Bread recipe image
Corn Bread recipe image
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Corn Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 216.4

Description

This International bread features Butter or sunflower oil 1 c corn meal, Honey 1 c flour, Egg 1 ds salt, opt., Milk 2 teaspoon baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream together butter or oil, honey, egg, and milk.
  2. Combine and add the dry ingredients, stir together until just moistened.
  3. Bake in oiled pan for 20 to 30 minutes at 350 degrees.
  4. Tops will split when done

Nutrition Facts

Servings 6

Amount Per Serving
Calories 216.4kcal
% Daily Value *
Total Fat 18.4g29%
Saturated Fat 11.0g56%
Cholesterol 106.0mg36%
Sodium 165.4mg7%
Total Carbohydrate 10.4g4%
Dietary Fiber 0.0g0%
Sugars 10.4g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, corn, egg, flour, honey, international, meal, milk, oil, opt, powder, salt, sunflower, teaspoon, title, vegetarian
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