Corn Bread

This International bread features Butter or sunflower oil 1 c corn meal, Honey 1 c flour, Egg 1 ds salt, opt., Milk 2 teaspoon baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 6

Calories: 216.4

Dietary: Vegetarian

Description

This International bread features Butter or sunflower oil 1 c corn meal, Honey 1 c flour, Egg 1 ds salt, opt., Milk 2 teaspoon baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Butter or sunflower oil
1 cups corn meal
1/4 cups Honey
1 cups flour
1 whole Egg 1 ds salt, (opt.)
1 cups Milk
2 teaspoons baking powder

Directions

1
Cream together butter or oil, honey, egg, and milk.
2
Combine and add the dry ingredients, stir together until just moistened.
3
Bake in oiled pan for 20 to 30 minutes at 350 degrees.
4
Tops will split when done

Nutrition Facts

Servings 6

Amount Per Serving
Calories 216.4kcal

% Daily Value *
Total Fat 18.4g29%
Saturated Fat 11.0g56%
Cholesterol 106.0mg36%
Sodium 165.4mg7%
Total Carbohydrate 10.4g4%
Dietary Fiber 0.0g0%
Sugars 10.4g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, corn, egg, flour, honey, international, meal, milk, oil, opt, powder, salt, sunflower, teaspoon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/corn-bread-4/