Corn Bread From Mix-Version 1

chefs-mate chefs-mate 0 Comments
Servings: 9 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Corn Bread From Mix-Version 1 recipe image
Corn Bread From Mix-Version 1 recipe image
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Corn Bread From Mix-Version 1

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 9 Calories: 735.2

Description

This International bread features Corn Bread Mix, Water, Sugar, Egg. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 425.
  2. Grease baking pan, 9x9x2 inches.
  3. Stir Corn Bread Mix, water, sugar and egg just until mix is moistened.
  4. (Batter will be lumpy.) Pour batter into pan.
  5. Bake until wooden pick inserted in center comes out clean, 20 to 25 minutes.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 735.2kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 1.9g10%
Cholesterol 46.6mg16%
Sodium 1194.1mg50%
Total Carbohydrate 137.7g46%
Dietary Fiber 6.5g26%
Sugars 32.1g
Protein 23.2g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, corn, egg, from, international, mixversion, sugar, title, vegetarian, water
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