Corn Bread I

This Cajun bread features Corn meal, Soda, Baking powder, Salt, Eggs. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Cajun

Courses: Baked Goods

Difficulty: Intermediate

Servings: 8

Calories: 126.1

Dietary: Gluten-free

Description

This Cajun bread features Corn meal, Soda, Baking powder, Salt, Eggs. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Corn meal
1/4 teaspoon Soda
2 teaspoon Baking powder
1 teaspoon Salt
2 Eggs, beaten
2 cup Sour milk(add 2tb.vinegar>>>

Directions

1
To sweet milk.) 2 tb Melted fat or bacon grease Sift together dry ingredients.
2
Add eggs to milk and stir into dry ingredients.
3
Add melted fat.
4
Pour into greased pan 8" square.
5
Bake at 425 F (218&# 194;Â°C).
6
for 20-30 min.
7
Serve hot plain, or butter generously and pour Bre'r Rabbit Syrup over (or Steen's Cane syrup)

Nutrition Facts

Servings 8

Amount Per Serving
Calories 126.1kcal

% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 5246.6mg219%
Total Carbohydrate 24.0g8%
Dietary Fiber 2.9g12%
Sugars 3.8g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2tbvinegar, baking, beaten, bread, cajun, corn, eggs, meal, milkadd, powder, salt, soda, sour, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/corn-bread-i/