Corn Bread I

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Servings: 8 Difficulty: Intermediate
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Cajun-style hearty and homemade bread that brings home-style flavor to your table
Corn Bread I recipe image
Corn Bread I recipe image
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Corn Bread I

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 126.1

Description

This Cajun bread features Corn meal, Soda, Baking powder, Salt, Eggs. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. To sweet milk.) 2 tb Melted fat or bacon grease Sift together dry ingredients.
  2. Add eggs to milk and stir into dry ingredients.
  3. Add melted fat.
  4. Pour into greased pan 8" square.
  5. Bake at 425 F (218&# 194;°C).
  6. for 20-30 min.
  7. Serve hot plain, or butter generously and pour Bre'r Rabbit Syrup over (or Steen's Cane syrup)

Nutrition Facts

Servings 8

Amount Per Serving
Calories 126.1kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 5246.6mg219%
Total Carbohydrate 24.0g8%
Dietary Fiber 2.9g12%
Sugars 3.8g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2tbvinegar, baking, beaten, bread, cajun, corn, eggs, meal, milkadd, powder, salt, soda, sour, title, vegetarian
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