Corn Bread Ii

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Servings: 1 Difficulty: Intermediate
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Cajun-style hearty and homemade bread that brings home-style flavor to your table
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Corn Bread Ii

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 298.1

Description

This Cajun bread features Corn meal, Baking powder, Soda, Buttermilk, All-purpose flour. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare large cast iron skillet:
  2. grease generously with bacon drippings so that bottom of skillet is well covered.
  3. Place skillet in 400 F (204&# 194;°C).
  4. oven to heat.
  5. Meanwhile prepare batter: Combine dry ingredients, add eggs and butter milk, mixing well.
  6. Remove skillet from oven when grease starts to smoke; scrape batter into skillet.
  7. Batter must start to sizzle as soon as it hits skillet.
  8. Place in oven and continue baking for 20-25 minutes, or until browned on top.
  9. I don't use this skillet for anything but corn bread and I never wash it, just wipe out well.
  10. After a few times you will find the corn bread will fall out of pan easily and intact

Nutrition Facts

Servings 1

Amount Per Serving
Calories 298.1kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 1.0g5%
Cholesterol 2.4mg1%
Sodium 5315.8mg222%
Total Carbohydrate 61.7g21%
Dietary Fiber 4.0g16%
Sugars 11.8g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, bread, buttermilk, cajun, corn, eggs, flour, meal, powder, salt, smoking, soda, title, vegetarian
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