Corn Bread Stuffing

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Corn Bread Stuffing recipe image
Corn Bread Stuffing recipe image
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Corn Bread Stuffing

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 189.9

Description

This International bread features Corn bread mix (10 oz, Celery, chopped, Onion, medium. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Pepper 1. Prepare corn bread, following label directions, or use your own favorite recipe. Cool. Crumble enough to

Nutrition Facts

Servings 12

Amount Per Serving
Calories 189.9kcal
% Daily Value *
Total Fat 14.7g23%
Saturated Fat 8.9g45%
Cholesterol 36.9mg13%
Sodium 235.6mg10%
Total Carbohydrate 12.4g5%
Dietary Fiber 0.9g4%
Sugars 1.5g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, bread, butter, celery,chopped, christmas, corn, international, onion,medium,minced, sautéing, stuffing, title, vegetarian, yolks
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