Corn Bread Stuffing

This International bread features Corn bread mix (10 oz, Celery, chopped, Onion, medium. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 189.9

Dietary: Gluten-free, Vegetarian

Description

This International bread features Corn bread mix (10 oz, Celery, chopped, Onion, medium. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 package Corn bread mix (10 oz)
1/2 cup Celery,chopped
1 Onion,medium,minced
1/2 cup Butter
2 Egg Yolks

Directions

1
Salt Pepper 1. Prepare corn bread, following label directions, or use your own favorite recipe. Cool. Crumble enough to

Nutrition Facts

Servings 12

Amount Per Serving
Calories 189.9kcal

% Daily Value *
Total Fat 14.7g23%
Saturated Fat 8.9g45%
Cholesterol 36.9mg13%
Sodium 235.6mg10%
Total Carbohydrate 12.4g5%
Dietary Fiber 0.9g4%
Sugars 1.5g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, bread, butter, celery,chopped, christmas, corn, international, onion,medium,minced, sautÃÂ©ing, stuffing, title, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/corn-bread-stuffing/