Corn Bread Topping

This International bread features Cornmeal, Flour, all-purpose, Salt, Baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 8

Calories: 364.4

Dietary: Vegetarian

Description

This International bread features Cornmeal, Flour, all-purpose, Salt, Baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Cornmeal
1/4 cup Flour,all-purpose
1/2 teaspoon Salt
1 1/2 teaspoon Baking powder
1 tablespoon Sugar
1 Egg
1/2 cup Milk
3 tablespoon Vegetable oil

Directions

1
1. Sift dry ingredients together. 2. Blend in egg, milk and oil

Nutrition Facts

Servings 8

Amount Per Serving
Calories 364.4kcal

% Daily Value *
Total Fat 14.9g23%
Saturated Fat 2.7g14%
Cholesterol 47.2mg16%
Sodium 2735.0mg114%
Total Carbohydrate 51.0g17%
Dietary Fiber 3.7g15%
Sugars 6.5g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, corn, cornmeal, egg, flour,allpurpose, international, milk, oil, powder, salt, sugar, title, topping, vegetable, vegetarian

Read it online: https://www.chefs-mate.com/recipe/corn-bread-topping/