Corn Bread

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Servings: 12 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Corn Bread (Wedman recipe image
Corn Bread (Wedman recipe image
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Corn Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 175.6

Description

This International bread features Cornmeal, Salt, Baking Soda, Baking Powder, Sugar -or- Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cup Lowfat Milk + 1 -tablespoon vinegar)
  2. Combine the cornmeal, salt, baking soda and baking powder in a bowl.
  3. Mix well.
  4. Pour into a lightly oiled 8-inch-square baking pan.
  5. Bake in a 400-degree oven for 20 to 25 minutes

Nutrition Facts

Servings 12

Amount Per Serving
Calories 175.6kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 0.8g4%
Cholesterol 15.9mg6%
Sodium 952.7mg40%
Total Carbohydrate 32.8g11%
Dietary Fiber 2.9g12%
Sugars 3.6g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, buttermilk, corn, cornmeal, diabetic, egg, honey, international, milk, oil, powder, salt, soda, sour, sugar, title, vegetable, vegetarian, wedman
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