Corn Cake Batter

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Servings: 4 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Corn Cake Batter recipe image
Corn Cake Batter recipe image
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Corn Cake Batter

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 729.2

Description

This International dessert features Cornmeal, All purpose flour, Eggs, Buttermilk, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients in mixing bowl and whip until smooth. Ladle onto hot griddle to cook

Nutrition Facts

Servings 4

Amount Per Serving
Calories 729.2kcal
% Daily Value *
Total Fat 9.4g15%
Saturated Fat 3.0g15%
Cholesterol 97.2mg33%
Sodium 5050.9mg211%
Total Carbohydrate 141.1g48%
Dietary Fiber 9.4g38%
Sugars 17.9g
Protein 26.6g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: batter, buttermilk, cake, corn, cornmeal, dessert, diced, eggs, fine, flour, fresh, international, kernal, onion, purpose, salt, title, vegetarian
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