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Corn Cake Batter

Corn Cake Batter recipe image
This International dessert features Cornmeal, All purpose flour, Eggs, Buttermilk, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 729.2
Dietary: Vegetarian
Description
This International dessert features Cornmeal, All purpose flour, Eggs, Buttermilk, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 ounce Cornmeal
  • 3 ounce All purpose flour
  • 2 Eggs
  • 8 ounce Buttermilk
  • 1 tablespoon Onion, diced fine
  • 3 ounce Corn, fresh kernal
  • 1 teaspoon Salt
Directions
  1. 1
    Combine all ingredients in mixing bowl and whip until smooth. Ladle onto hot griddle to cook

Nutrition Facts

Servings 4

Amount Per Serving
Calories 729.2kcal
% Daily Value *
Total Fat 9.4g15%
Saturated Fat 3.0g15%
Cholesterol 97.2mg33%
Sodium 5050.9mg211%
Total Carbohydrate 141.1g48%
Dietary Fiber 9.4g38%
Sugars 17.9g
Protein 26.6g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: batter, buttermilk, cake, corn, cornmeal, dessert, diced, eggs, fine, flour, fresh, international, kernal, onion, purpose, salt, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/corn-cake-batter/