Corn Casserole

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Servings: 8 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Corn Casserole recipe image
Corn Casserole recipe image
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Corn Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 850.2

Description

This International main features CREAM CORN 1 c MACARONI (SHELLS, WHOLE KERNAL CORN 4 tablespoon BUTTER, CUBED VELVEETA CHEESE. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place ALLall INGREDIENTSingredients INin Aa BAKINGbaking DISHdish ANDand STIRstir TOto MIXmix.
  2. BAKEbake, COVEREDcovered, INin MICROWAVEmicrowave FORfor 20 TOto 30 MINUTESminutes UNTILuntil MACARONImacaroni ISis DONEdone

Nutrition Facts

Servings 8

Amount Per Serving
Calories 850.2kcal
% Daily Value *
Total Fat 30.9g48%
Saturated Fat 14.1g71%
Cholesterol 52.2mg18%
Sodium 305.1mg13%
Total Carbohydrate 144.4g49%
Dietary Fiber 18.0g72%
Sugars 25.1g
Protein 29.0g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, casserole, cheese, corn, cream, cubed, international, kernal, macaroni, main, microwave, shells, tablespoon, title, vegetables, vegetarian, velveeta, whole
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