Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 850.2kcal
- % Daily Value *
- Total Fat 30.9g48%
- Saturated Fat 14.1g71%
- Cholesterol 52.2mg18%
- Sodium 305.1mg13%
- Total Carbohydrate 144.4g49%
- Dietary Fiber 18.0g72%
- Sugars 25.1g
- Protein 29.0g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.