Corn Chowder

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Servings: 6 Difficulty: Intermediate
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A creamy, hearty soup bursting with sweet corn and tender potatoes
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This classic Corn Chowder is the ultimate comfort food for chilly evenings. It features a rich, creamy base loaded with sweet whole kernel corn, smooth cream-style corn, and tender chunks of potato. The aromatics of onion, celery, and green pepper provide a savory depth that balances the natural sweetness of the corn. While traditional versions use dairy, this recipe can be adapted with vegan milk and cream alternatives to suit any diet. It’s perfect for a cozy weeknight dinner, a potluck contribution, or a soothing lunch on a rainy day. Simple ingredients come together to create a velvety texture that warms you from the inside out.

Corn Chowder recipe image
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Corn Chowder

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 17.2

Description

This classic Corn Chowder is the ultimate comfort food for chilly evenings. It features a rich, creamy base loaded with sweet whole kernel corn, smooth cream-style corn, and tender chunks of potato. The aromatics of onion, celery, and green pepper provide a savory depth that balances the natural sweetness of the corn. While traditional versions use dairy, this recipe can be adapted with vegan milk and cream alternatives to suit any diet. It&# 226;ÂÂs perfect for a cozy weeknight dinner, a potluck contribution, or a soothing lunch on a rainy day. Simple ingredients come together to create a velvety texture that warms you from the inside out.

Ingredients

Directions

  1. Heat cooking oil in a large pot over medium heat.
  2. Add chopped onion, diced celery, and diced green pepper to the pot.
  3. Sauté the vegetables until they are softened and fragrant, about 5 minutes.
  4. Add whole kernel corn, chopped potatoes, and 1 cup of water to the pot.
  5. Bring the mixture to a boil, then reduce heat to low and simmer until potatoes are tender, about 20 minutes.
  6. Stir in cream-style corn and 1 cup of milk (or vegan alternative).
  7. Add 1 cup of cream (or vegan alternative) and let the chowder simmer gently for 1 hour.
  8. Stir in 2 tablespoons of butter (or vegan substitute) and continue to simmer without boiling until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 17.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 12.4mg1%
Total Carbohydrate 3.9g2%
Dietary Fiber 1.2g5%
Sugars 1.8g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn chowder, creamy soup, comfort food, potato soup, vegan chowder, winter soup, easy dinner, homestyle cooking, vegetable soup, meal prep, hearty soup, classic recipe, onion celery, simmered soup, family favorite
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