Corn Chowder-Daley

This Indian soup features Onion; chopped, Corn kernels; with any milk. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Indian

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 369.6

Dietary: Gluten-free, Low-fat, Vegetarian

Description

This Indian soup features Onion; chopped, Corn kernels; with any milk. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Onion; chopped
6 cup Corn kernels; with any milk

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Onion; chopped and cook until softened.
3
Add Corn kernels; with any milk.
4
Add Corn kernels; with any milk.
5
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
6
Season with salt and pepper to taste.
7
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 369.6kcal

% Daily Value *
Total Fat 8.7g14%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 56.4mg3%
Total Carbohydrate 81.2g28%
Dietary Fiber 9.7g39%
Sugars 24.8g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, blending, chopped, chowderdaley, corn, indian, kernels, low-fat, milk, onion, sautÃÂ©ing, soup, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/corn-chowder-daley/