Corn Coulis

This International side-dish features Cooked corn, Vegetable stock. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 235.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Cooked corn, Vegetable stock. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Cooked corn
1/4 cup Vegetable stock

Directions

1
Put corn in blender with vegetable stock and puree for 1 minute and then strain. CHEF DU JOUR ERICA MILLER SHOW

Nutrition Facts

Servings 4

Amount Per Serving
Calories 235.8kcal

% Daily Value *
Total Fat 16.7g26%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 18.0mg1%
Total Carbohydrate 22.8g8%
Dietary Fiber 2.9g12%
Sugars 3.8g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cooked, corn, coulis, international, side-dish, stock, title, vegan, vegetable

Read it online: https://www.chefs-mate.com/recipe/corn-coulis/