Corn Coulis

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Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Corn Coulis

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 235.8

Description

This International side-dish features Cooked corn, Vegetable stock. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put corn in blender with vegetable stock and puree for 1 minute and then strain. CHEF DU JOUR ERICA MILLER SHOW

Nutrition Facts

Servings 4

Amount Per Serving
Calories 235.8kcal
% Daily Value *
Total Fat 16.7g26%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 18.0mg1%
Total Carbohydrate 22.8g8%
Dietary Fiber 2.9g12%
Sugars 3.8g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cooked, corn, coulis, international, side-dish, stock, title, vegan, vegetable
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