Corn Dogs

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Servings: 6 Difficulty: Intermediate
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International-style classic sandwich that brings home-style flavor to your table
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Corn Dogs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 478.4

Description

This International sandwich features Frankfurters, Flour, Cornmeal, Sugar, Baking powder. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. oil or shortening for frying In medium bowl, mix flour, cornmeal, sugar, baking powder and salt.
  2. With pastry blender or fork, cut in 2 T shortening until mixture resembles fine crumbs.
  3. In small bowl, combine egg and milk.
  4. Add to dry mixture; mix well.
  5. Pat frankfurters dry with paper towels.
  6. Dip franks into batter with tongs, being careful to coat all sides.
  7. Let excess batter drip off.
  8. Drop 1 or 2 at a time into hot oil in mini-fryer.
  9. Fry until golden, about 1 minute on each side.
  10. Insert wooden skewer in end of each.
  11. Serve hot, with mustard, if desired

Nutrition Facts

Servings 6

Amount Per Serving
Calories 478.4kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 3.3g17%
Cholesterol 0.9mg1%
Sodium 5163.2mg216%
Total Carbohydrate 85.9g29%
Dietary Fiber 4.5g18%
Sugars 10.9g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, corn, cornmeal, dogs, egg, flour, frankfurters, frying, international, milk, powder, salt, sandwich, shortening, sugar, title, vegetarian
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