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Corn Drop Biscuits

Corn Drop Biscuits recipe image
These corn drop biscuits are a delightful Southern comfort food, offering a perfect balance of sweet corn and savory spice. The batter is quick to mix, resulting in tender, fluffy biscuits with a golden, crisp exterior. The addition of ground red peppers provides a subtle kick that complements the natural sweetness of the fresh corn. Ideal for a hearty breakfast, a side dish for barbecue, or a warm snack with butter, these biscuits bring rustic charm to any table. They are simple to prepare using pantry staples and fresh ingredients, making them a reliable favorite for weeknight meals or weekend brunches.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 144.0
Dietary: Vegetarian
Description
These corn drop biscuits are a delightful Southern comfort food, offering a perfect balance of sweet corn and savory spice. The batter is quick to mix, resulting in tender, fluffy biscuits with a golden, crisp exterior. The addition of ground red peppers provides a subtle kick that complements the natural sweetness of the fresh corn. Ideal for a hearty breakfast, a side dish for barbecue, or a warm snack with butter, these biscuits bring rustic charm to any table. They are simple to prepare using pantry staples and fresh ingredients, making them a reliable favorite for weeknight meals or weekend brunches.
Ingredients
  • 2 1/2 cup Corn kernels, fresh (3 ears)
Directions
  1. 1
    Preheat your oven to 425&# 194;°F (220ðC) and line a baking sheet with parchment paper.
  2. 2
    In a large mixing bowl, beat 2 eggs until frothy.
  3. 3
    Whisk in 1/2 cup buttermilk, 1/4 cup oil, 1 tablespoon honey, and 1 tablespoon ground dried red peppers.
  4. 4
    Stir in 2 1/2 cups of fresh corn kernels until evenly distributed in the wet mixture.
  5. 5
    In a separate medium bowl, sift together 1 cup cornmeal, 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1 teaspoon salt.
  6. 6
    Pour the dry ingredients into the wet ingredients and gently stir until just combined; do not overmix.
  7. 7
    Drop batter onto the prepared baking sheet in mounds of about 2 tablespoons each, spacing them roughly 2 inches apart.
  8. 8
    Bake for 15 to 20 minutes, or until the biscuits are golden brown and firm to the touch.
  9. 9
    Allow biscuits to rest on the baking sheet for 5 minutes before transferring to a wire rack to cool slightly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 144.0kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 22.5mg1%
Total Carbohydrate 31.5g11%
Dietary Fiber 3.6g15%
Sugars 9.3g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuits, cornmeal, comfort food, corn, drop biscuits, fresh corn, quick bread, southern cooking, spicy, vegetarian, weeknight dinner
Read it online: https://www.chefs-mate.com/recipe/corn-drop-biscuits/