Corn Fried Soft Shell Crabs

This American main features Shell crabs, Flour, Milk, Cornmeal. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 634.8

Description

This American main features Shell crabs, Flour, Milk, Cornmeal. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 Soft Shell crabs
1 cup Flour
1 cup Milk
1 cup Cornmeal

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 634.8kcal

% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.5g8%
Cholesterol 143.2mg48%
Sodium 614.8mg26%
Total Carbohydrate 93.6g32%
Dietary Fiber 6.0g24%
Sugars 4.6g
Protein 48.9g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, corn, cornmeal, crabs, flour, fried, frying, main, milk, shell, soft, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/corn-fried-soft-shell-crabs/