Corn Fritters

This International appetizer features Eggs, Corn, whole kernal style, Flour, all purpose. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 1

Calories: 398.4

Dietary: Vegetarian

Description

This International appetizer features Eggs, Corn, whole kernal style, Flour, all purpose. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs
1 2/3 cup Corn, whole kernal style
1 1/4 cup Flour, all purpose
1 teaspoon Baking powder
1 1/2 teaspoon Salt

Directions

1
Beat eggs and stir in corn.
2
Sift flour, measure and sift again with baking powder and salt.
3
Combine beaten eggs and corn with flour mixture.
4
Drop by teaspoonfuls into deep fryer and fry until golden brown.
5
Drain on paper towel.
6
Serve with butter, syrup or jelly

Nutrition Facts

Servings 1

Amount Per Serving
Calories 398.4kcal

% Daily Value *
Total Fat 4.9g8%
Saturated Fat 1.2g6%
Cholesterol 93.2mg32%
Sodium 7535.0mg314%
Total Carbohydrate 76.6g26%
Dietary Fiber 4.4g18%
Sugars 3.7g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, corn, eggs, flour, fritters, frying, international, kernal, powder, purpose, salt, style, title, vegan, whole

Read it online: https://www.chefs-mate.com/recipe/corn-fritters-3/