Corn Fritters

This International side-dish features Egg, Milk, Corn (12-oz, Peanut oil, Flour. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 6

Calories: 562.8

Dietary: Vegetarian

Description

This International side-dish features Egg, Milk, Corn (12-oz, Peanut oil, Flour. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 ea Egg
1/2 cup Milk
1 can Corn (12-oz)
1 tablespoon Peanut oil
1 1/2 cup Flour, unsifted
1 tablespoon Baking powder
1 teaspoon Salt
1 ds Pepper

Directions

1
Beat egg in a large bowl.
2
Stir in milk, can of corn with sweet peppers and 1 tbl of oil.
3
Add and beat in flour,baking powder, salt and pepper.
4
Drop in tablespoons of the mixture into deep or shallow hot oil (375 degrees).
5
Fry until golden brown, 2-3 minutes on each side.
6
Drain on paper towels.
7
Serve hot.
8
If desired serve with a syrup.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 562.8kcal

% Daily Value *
Total Fat 9.9g16%
Saturated Fat 2.2g12%
Cholesterol 93.8mg32%
Sodium 5464.8mg228%
Total Carbohydrate 106.2g36%
Dietary Fiber 11.1g45%
Sugars 5.9g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12oz, baking, corn, egg, flour, fritters, frying, international, milk, oil, peanut, pepper, powder, salt, side-dish, title, unsifted, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/corn-fritters-4/