Corn Griddle Cakes

This International dessert features Cornmeal, All-purpose flour, Baking soda, Salt, Liquid egg replacer. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 458.2

Dietary: Vegetarian

Description

This International dessert features Cornmeal, All-purpose flour, Baking soda, Salt, Liquid egg replacer. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Cornmeal
1/4 cup All-purpose flour
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1/4 cup Liquid egg replacer
3/4 cup Soy milk
1/2 cup Non-dairy "sour cream"
1 1/2 cup Corn kernels

Directions

1
In a large bowl, combine cornmeal, flour, soda & salt.
2
Set aside.
3
In a small bowl, combine the egg replacer, soy milk & "sour cream".
4
Pour into the dry ingredients & stir until just moistened.
5
Fold in the corn.
6
Lightly oil a large skillet & heat over medium high heat.
7
Ladle batter into pan & cook until brown on both sides.
8
Serve immediately.
9
"Vegetarian Gourmet" Summer, 1995

Nutrition Facts

Servings 4

Amount Per Serving
Calories 458.2kcal

% Daily Value *
Total Fat 12.5g20%
Saturated Fat 5.3g27%
Cholesterol 72.8mg25%
Sodium 2504.7mg105%
Total Carbohydrate 79.1g27%
Dietary Fiber 6.9g28%
Sugars 10.9g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, cakes, corn, cornmeal, cream, dessert, egg, flour, griddle, international, kernels, liquid, milk, nondairy, replacer, salt, soda, sour, soy

Read it online: https://www.chefs-mate.com/recipe/corn-griddle-cakes/