Corn & Jicama Salad

This International salad features Corn kernels, grilled, Jicama, diced, Green onions. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Grilling

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 6

Calories: 161.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International salad features Corn kernels, grilled, Jicama, diced, Green onions. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Corn kernels, grilled
1 cup Jicama, diced
1/4 cup Green onions, sliced
1 ea Avocado, peeled & cut into

Directions

1
chunks 1 ea Red bell pepper, diced 1 ea Jalapeno chile, seeded & -- minced 2 tb Lime juice 1 tb Corn oil Salt & pepper, to taste In a large serving bowl, toss together all the ingredients & serve

Nutrition Facts

Servings 6

Amount Per Serving
Calories 161.2kcal

% Daily Value *
Total Fat 6.6g11%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 20.4mg1%
Total Carbohydrate 28.8g10%
Dietary Fiber 4.9g20%
Sugars 8.2g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, avocado, baking, corn, cut, diced, green, grilled, grilling, international, jicama, kernels, onions, peeled, salad, sliced, title, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/corn-jicama-salad/