Corn Meal Dough

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Beginner
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Mexican-style hearty and homemade bread that brings home-style flavor to your table
Corn Meal Dough recipe image
Corn Meal Dough recipe image
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Corn Meal Dough

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 313.9

Description

This Mexican bread features Corn meal, Salt, Water, Eggs, well beaten. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add corn meal and salt to water in pot. Bring to boil and cook over medium heat until thick, 5-10 minutes. Add eggs and butter. Stir well

Nutrition Facts

Servings 8

Amount Per Serving
Calories 313.9kcal
% Daily Value *
Total Fat 15.5g24%
Saturated Fat 8.1g41%
Cholesterol 32.2mg11%
Sodium 9882.5mg412%
Total Carbohydrate 45.6g16%
Dietary Fiber 5.8g24%
Sugars 7.7g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, bread, butter, corn, dough, eggs, meal, mexican, salt, title, vegetarian, water, well
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