Corn Meal Dough

This Mexican bread features Corn meal, Salt, Water, Eggs, well beaten. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Mexican

Courses: Baked Goods

Difficulty: Beginner

Servings: 8

Calories: 313.9

Dietary: Gluten-free, Vegetarian

Description

This Mexican bread features Corn meal, Salt, Water, Eggs, well beaten. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Corn meal
2 teaspoon Salt
8 cup Water
2 Eggs, well beaten
4 tablespoon Butter

Directions

1
Add corn meal and salt to water in pot. Bring to boil and cook over medium heat until thick, 5-10 minutes. Add eggs and butter. Stir well

Nutrition Facts

Servings 8

Amount Per Serving
Calories 313.9kcal

% Daily Value *
Total Fat 15.5g24%
Saturated Fat 8.1g41%
Cholesterol 32.2mg11%
Sodium 9882.5mg412%
Total Carbohydrate 45.6g16%
Dietary Fiber 5.8g24%
Sugars 7.7g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, bread, butter, corn, dough, eggs, meal, mexican, salt, title, vegetarian, water, well

Read it online: https://www.chefs-mate.com/recipe/corn-meal-dough/