Corn Meal Muffins (Selby)

This International bread features Corn meal, Flour, Salt, Baking powder, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 467.3

Dietary: Vegetarian

Description

This International bread features Corn meal, Flour, Salt, Baking powder, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Corn meal
1 1/4 cup Flour
1/2 teaspoon Salt
2 teaspoon Baking powder
2 tablespoon Sugar
2 Eggs
3/4 cup Milk
2 tablespoon Lard

Directions

1
Sift dry ingredients together in bowl, add milk and melted lard and beat well. Bake 20 minutes in hot oven. Note: Hot oven is 400 - 450 F (232&# 194;Â°C)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 467.3kcal

% Daily Value *
Total Fat 12.1g19%
Saturated Fat 4.3g22%
Cholesterol 94.2mg32%
Sodium 2844.8mg119%
Total Carbohydrate 76.2g26%
Dietary Fiber 3.1g13%
Sugars 11.7g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, corn, eggs, flour, international, lard, meal, milk, muffins, powder, salt, selby, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/corn-meal-muffins-selby/