Corn Meal Muffins (Selby)

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Corn Meal Muffins (Selby recipe image
Corn Meal Muffins (Selby recipe image
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Corn Meal Muffins (Selby)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 467.3

Description

This International bread features Corn meal, Flour, Salt, Baking powder, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift dry ingredients together in bowl, add milk and melted lard and beat well. Bake 20 minutes in hot oven. Note: Hot oven is 400 - 450 F (232&# 194;°C)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 467.3kcal
% Daily Value *
Total Fat 12.1g19%
Saturated Fat 4.3g22%
Cholesterol 94.2mg32%
Sodium 2844.8mg119%
Total Carbohydrate 76.2g26%
Dietary Fiber 3.1g13%
Sugars 11.7g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, corn, eggs, flour, international, lard, meal, milk, muffins, powder, salt, selby, sugar, title, vegetarian
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