Cornmeal Muffins, Joyce’S

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Servings: 6 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Cornmeal Muffins, Joyce's recipe image
Cornmeal Muffins, Joyce's recipe image
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Cornmeal Muffins, Joyce’S

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 467.3

Description

This International bread features Flour 1 teaspoon Salt, Cornmeal 1 Egg, Sugar 1 c Milk, Baking powder 2 tablespoon Melted butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift to-gether flour, cornmeal, sugar, baking powder and salt. Add beaten egg and milk, mix well and add melted butter or margarine. Put into greased muffin pans and bake in 400 F (204&# 194;°C) oven 20 -25 min

Nutrition Facts

Servings 6

Amount Per Serving
Calories 467.3kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 710.9mg30%
Total Carbohydrate 99.4g34%
Dietary Fiber 6.0g24%
Sugars 9.1g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, cornmeal, egg, flour, international, joyces, margarine, melted, milk, muffins, powder, salt, sugar, tablespoon, teaspoon, title, vegetarian
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