Corn Meal Muffins

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Servings: 4 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Corn Meal Muffins recipe image
Corn Meal Muffins recipe image
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Corn Meal Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 677.4

Description

This International bread features Unbleached All-purpose Flour, Baking Powder, Granuleated Sugar, Salt, Yellow Cornmeal. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grease 12 2 1/2-inch muffin cups.
  2. Heat oven to 425 degrees F (218&# 194;°C).
  3. Sift flour, baking powder, sugar and salt into medium-sized bowl.
  4. Add cornmeal and stir to mix well.
  5. In small bowl, beat eggs with fork.
  6. Add milk and oil.
  7. Add all at once to dry ingredients.
  8. Stir mixture only until dry ingredients are mositened.
  9. Batter will be lumpy.
  10. Drop batter from a tablespoon into the prepared muffin cups, filling each cup 1/2 to 2/3rds full.
  11. Bake 15 to 20 minutes, or until golden brown.
  12. Remove and serve hot with butter, bacon and eggs

Nutrition Facts

Servings 4

Amount Per Serving
Calories 677.4kcal
% Daily Value *
Total Fat 23.5g37%
Saturated Fat 4.6g23%
Cholesterol 186.5mg63%
Sodium 5647.9mg236%
Total Carbohydrate 100.0g34%
Dietary Fiber 6.0g24%
Sugars 9.7g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, corn, cornmeal, eggs, flour, granuleated, international, large, meal, muffins, oil, powder, salt, sugar, title, unbleached, vegan, vegetable
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