Corn-Meal Waffles

This International breakfast features Corn-meal 1 Egg, well beaten, White flour 1 c Milk, Baking powder 1/2 teaspoon Salt, Melted shortening 1 tablespoon Sugar. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 4

Calories: 586.4

Dietary: Vegetarian

Description

This International breakfast features Corn-meal 1 Egg, well beaten, White flour 1 c Milk, Baking powder 1/2 teaspoon Salt, Melted shortening 1 tablespoon Sugar. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cups Corn-meal 1 Egg, well beaten
1/2 cups White flour
1 cups Milk
3 teaspoons Baking powder
1/2 teaspoons Salt
3/4 cups Melted shortening
1 tablespoons Sugar

Directions

1
Combine egg, shortening, milk, and corn-meal.
2
Sift flour, measure, and sift with baking powder, salt, and sugar.
3
Add to first mixture.
4
Beat until smooth.
5
Bake in hot waffle iron.
6
servings.
7
Mrs.
8
Anne Payson, Haswell, CO

Nutrition Facts

Servings 4

Amount Per Serving
Calories 586.4kcal

% Daily Value *
Total Fat 46.6g72%
Saturated Fat 15.5g78%
Cholesterol 0.0mg0%
Sodium 539.1mg23%
Total Carbohydrate 40.9g14%
Dietary Fiber 3.0g12%
Sugars 3.0g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, breakfast, cornmeal, egg, flour, international, melted, milk, powder, salt, shortening, sugar, tablespoon, teaspoon, title, vegetarian, waffles, well, white

Read it online: https://www.chefs-mate.com/recipe/corn-meal-waffles/