Corn-Meal Waffles

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Servings: 4 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Corn-Meal Waffles recipe image
Corn-Meal Waffles recipe image
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Corn-Meal Waffles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 586.4

Description

This International breakfast features Corn-meal 1 Egg, well beaten, White flour 1 c Milk, Baking powder 1/2 teaspoon Salt, Melted shortening 1 tablespoon Sugar. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine egg, shortening, milk, and corn-meal.
  2. Sift flour, measure, and sift with baking powder, salt, and sugar.
  3. Add to first mixture.
  4. Beat until smooth.
  5. Bake in hot waffle iron.
  6. servings.
  7. Mrs.
  8. Anne Payson, Haswell, CO

Nutrition Facts

Servings 4

Amount Per Serving
Calories 586.4kcal
% Daily Value *
Total Fat 46.6g72%
Saturated Fat 15.5g78%
Cholesterol 0.0mg0%
Sodium 539.1mg23%
Total Carbohydrate 40.9g14%
Dietary Fiber 3.0g12%
Sugars 3.0g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, breakfast, cornmeal, egg, flour, international, melted, milk, powder, salt, shortening, sugar, tablespoon, teaspoon, title, vegetarian, waffles, well, white
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