Corn-Meal Turnovers

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Corn-Meal Turnovers recipe image
Corn-Meal Turnovers recipe image
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Corn-Meal Turnovers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 432.6

Description

This International dessert features Flour 1/4 teaspoon Baking soda, Corn-meal 2 teaspoon Baking powder, Melted shortening 1 tablespoon Sugar, Egg, well beaten 1/2 c Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour, measure, and sift with sugar, salt, baking soda, and baking powder.
  2. Add corn-meal.
  3. combine with egg, shortening, and milk.
  4. Turn onto lightly floured board.
  5. Pat into sheet 1/2 inch thick.
  6. Cut as for cookies.
  7. Brush tops with melted butter, and fold half over.
  8. Place on well-oiled baking sheet.
  9. Bake in hot oven (450 F (232&# 194;°C)) 10 minutes.
  10. servings.
  11. Helen King, Mishawaka, IN

Nutrition Facts

Servings 8

Amount Per Serving
Calories 432.6kcal
% Daily Value *
Total Fat 9.0g14%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 2446.1mg102%
Total Carbohydrate 77.0g26%
Dietary Fiber 3.5g15%
Sugars 1.7g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cornmeal, dessert, egg, flour, international, melted, milk, powder, salt, shortening, soda, sugar, tablespoon, teaspoon, title, turnovers, vegetarian, well
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