Corn-Millet Circles
Description
This International side-dish features Corn flour, All-purpose flour, Whole millet, Salt, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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"Corn flour provides an extra special sweetness for these crackers.
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Millet gives them their incomparable texture.
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Corn-Millet Circles are great with sharp Cheddar cheese or a rich pate.
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~F.
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to 30 minutes Preheat the oven to 325~F.
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Mix the flours, millet, salt, and sugar together in a large bowl or in the food processor.
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Cut in the shortening until the mixture resembles coarse meal.
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Slowly blend in enough of the milk to form a dough that will hold together in a cohesive ball.
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Divide the dough into 2 equal portions for rolling.
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On a floured surface or pastry cloth, roll out to 1/8-inch thickness.
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Using a 2-inch round cookie-cutter or the rim of a small glass, cut out circular crackers.
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Place them on an ungreased baking sheet.
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Prick each in 2 or 3 places with the tines of a fork.
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Bake for 25 to 30 minutes, or until lightly browned, turning the crackers over half-way through.
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Cool on a rack.
Nutrition Facts
Servings 50
- Amount Per Serving
- Calories 629.5kcal
- % Daily Value *
- Total Fat 16.7g26%
- Saturated Fat 5.6g28%
- Cholesterol 0.6mg1%
- Sodium 2452.3mg103%
- Total Carbohydrate 103.8g35%
- Dietary Fiber 3.4g14%
- Sugars 9.4g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, circles, corn, cornmillet, flour, international, milk, millet, salt, shortening, side-dish, sugar, title, vegetable, vegetarian, whole
