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Corn-Millet Circles

Corn-Millet Circles recipe image
This International side-dish features Corn flour, All-purpose flour, Whole millet, Salt, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 50
Calories: 629.5
Dietary: Vegetarian
Description
This International side-dish features Corn flour, All-purpose flour, Whole millet, Salt, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Corn flour
  • 1 cup All-purpose flour
  • 1/4 cup Whole millet
  • 1/2 teaspoon Salt
  • 2 tablespoon Sugar
  • 1/4 cup Vegetable shortening
  • 1/2 cup Milk
Directions
  1. 1
    "Corn flour provides an extra special sweetness for these crackers.
  2. 2
    Millet gives them their incomparable texture.
  3. 3
    Corn-Millet Circles are great with sharp Cheddar cheese or a rich pate.
  4. 4
    ~F.
  5. 5
    to 30 minutes Preheat the oven to 325~F.
  6. 6
    Mix the flours, millet, salt, and sugar together in a large bowl or in the food processor.
  7. 7
    Cut in the shortening until the mixture resembles coarse meal.
  8. 8
    Slowly blend in enough of the milk to form a dough that will hold together in a cohesive ball.
  9. 9
    Divide the dough into 2 equal portions for rolling.
  10. 10
    On a floured surface or pastry cloth, roll out to 1/8-inch thickness.
  11. 11
    Using a 2-inch round cookie-cutter or the rim of a small glass, cut out circular crackers.
  12. 12
    Place them on an ungreased baking sheet.
  13. 13
    Prick each in 2 or 3 places with the tines of a fork.
  14. 14
    Bake for 25 to 30 minutes, or until lightly browned, turning the crackers over half-way through.
  15. 15
    Cool on a rack.

Nutrition Facts

Servings 50

Amount Per Serving
Calories 629.5kcal
% Daily Value *
Total Fat 16.7g26%
Saturated Fat 5.6g28%
Cholesterol 0.6mg1%
Sodium 2452.3mg103%
Total Carbohydrate 103.8g35%
Dietary Fiber 3.4g14%
Sugars 9.4g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, circles, corn, cornmillet, flour, international, milk, millet, salt, shortening, side-dish, sugar, title, vegetable, vegetarian, whole
Read it online: https://www.chefs-mate.com/recipe/corn-millet-circles/