This International bread features All-purpose flour, Yellow cornmeal, Sweet whole kernel corn — drained, Baking powder, Salt. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Corn Muffins
Description
This International bread features All-purpose flour, Yellow cornmeal, Sweet whole kernel corn -- drained, Baking powder, Salt. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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COMBINE first 7 ingredients in a large bowl; make a well in center of mixture. STIR together milk and next 3 ingredients. Add to flour mixture, stirring just until moistened. Spoon into muffin pans coated with cooking spray, filling two-thirds full. BAKE at 375 for 20 minutes. Remove muffins from pans immediately, and cool slightly on wire racks
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minced red bell pepper
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 789.3kcal
- % Daily Value *
- Total Fat 14.5g23%
- Saturated Fat 3.1g16%
- Cholesterol 112.8mg38%
- Sodium 5549.1mg232%
- Total Carbohydrate 147.2g50%
- Dietary Fiber 12.8g52%
- Sugars 13.5g
- Protein 28.5g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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