Corn Muffins

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Corn Muffins recipe image
Corn Muffins recipe image
Print Recipe

Corn Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 246.2

Description

This International bread features Corn meal; 1 teaspoon Salt, Flour; 3/4 c Milk;, Baking powder; 1 tablespoon Butter or margarine; melted. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix dry ingredients.
  2. Add lightly beaten egg, milk and butter.
  3. Bake in muffins tins lined with cupcake papers for 20 minutes at 400F (204&# 194;°C) *Be careful not to overbeat these (or any muffins) aor they will have air tunnels and pointed tops

Nutrition Facts

Servings 12

Amount Per Serving
Calories 246.2kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 530.7mg23%
Total Carbohydrate 52.3g18%
Dietary Fiber 2.3g10%
Sugars 1.1g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, corn, diabetic, flour, international, margarine, meal, melted, milk, muffins, powder, salt, tablespoon, teaspoon, title, vegetarian
Recipe Card powered by WP Delicious