Corn Pancakes

This International breakfast features Flour, Baking powder, Corn meal, Salt, Sugar; granulated. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 1

Calories: 484.7

Dietary: Vegetarian

Description

This International breakfast features Flour, Baking powder, Corn meal, Salt, Sugar; granulated. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Flour
4 teaspoon Baking powder
2/3 cup Corn meal
2/3 teaspoon Salt
3 tablespoon Sugar; granulated
1 ea Egg; beaten
1 1/2 cup Milk
2 tablespoon Fat; melted

Directions

1
Mix ingredients and beat together for 2 minutes. Pour onto greased griddle size of cake desired. Bake until upper sides are filled with bubbles. Turn once. Serve piping hot

Nutrition Facts

Servings 1

Amount Per Serving
Calories 484.7kcal

% Daily Value *
Total Fat 5.1g8%
Saturated Fat 1.7g9%
Cholesterol 95.0mg32%
Sodium 4024.9mg168%
Total Carbohydrate 93.4g32%
Dietary Fiber 3.4g14%
Sugars 17.6g
Protein 16.7g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, breakfast, corn, egg, fat, flour, granulated, international, meal, melted, milk, pancakes, powder, salt, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/corn-pancakes-2/