Corn Pancakes

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Servings: 12 Difficulty: Intermediate
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Golden, fluffy cornmeal pancakes with a tender crumb and rich buttermilk tang
Corn Pancakes recipe image
Corn Pancakes recipe image
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Corn Pancakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 434.4

Description

These Corn Pancakes are a comforting twist on the classic breakfast staple, blending the earthy sweetness of finely ground cornmeal with the tangy richness of buttermilk. The addition of all-purpose flour ensures a light, airy texture, while baking soda helps them rise beautifully. They have a distinct golden hue and a delicate corn flavor that pairs perfectly with maple syrup or fresh fruit. Ideal for a leisurely weekend brunch or a hearty weekday morning, these pancakes are quick to mix and cook. The batter comes together in minutes, requiring no rest time, making them an accessible treat for home cooks of all skill levels. Serve them hot from the griddle for the best texture.

Ingredients

Directions

  1. In a large bowl, whisk together the cornmeal, all-purpose flour, baking soda, salt, and sugar.
  2. Cut the cold butter into small pieces and add it to the dry ingredients.
  3. Use your fingertips or a pastry blender to cut the butter into the flour mixture until it resembles coarse meal.
  4. Pour in the buttermilk and stir gently just until the dry ingredients are evenly moistened; do not overmix.
  5. Add milk, a little at a time, stirring gently until you achieve a thin, pourable pancake batter consistency.
  6. Preheat a griddle or large cast-iron skillet over medium heat and lightly coat with butter or oil.
  7. Ladle about 1/4 cup of batter onto the hot griddle for each pancake.
  8. Cook until bubbles form on the surface and the bottom edges are golden brown, about 2 to 3 minutes.
  9. Flip the pancakes and cook on the second side until golden brown, about 1 to 2 minutes more.
  10. Transfer cooked pancakes to a paper towel-lined baking sheet to keep warm in a 250-degree oven while you cook the rest.
  11. Serve hot, topped with maple syrup, fruit compote, or your favorite breakfast toppings.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 434.4kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 19.2mg1%
Total Carbohydrate 90.0g30%
Dietary Fiber 8.8g36%
Sugars 2.9g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cornmeal, pancakes, breakfast, buttermilk, griddle, fluffy, golden, corn, flour, baking-soda, brunch, quick-breakfast, homestyle, comfort-food, meal-prep
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