Corn Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Corn Pie recipe image
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Corn Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 147.5

Description

This International dessert features Fresh corn, cut from cob, Milk, Butter, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Salt, Sugar.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 147.5kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 2.4g12%
Cholesterol 8.7mg3%
Sodium 9804.1mg409%
Total Carbohydrate 25.6g9%
Dietary Fiber 2.9g12%
Sugars 6.6g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cob, corn, cut, dessert, fresh, international, milk, pie, salt, sugar, title, vegetables, vegetarian
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