Corn Pie

This International dessert features Fresh corn, cut from cob, Milk, Butter, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 147.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Fresh corn, cut from cob, Milk, Butter, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Fresh corn, cut from cob
1/2 cup Milk
1 tablespoon Butter
2 teaspoon Salt
1 teaspoon Sugar

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Salt, Sugar.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 147.5kcal

% Daily Value *
Total Fat 5.0g8%
Saturated Fat 2.4g12%
Cholesterol 8.7mg3%
Sodium 9804.1mg409%
Total Carbohydrate 25.6g9%
Dietary Fiber 2.9g12%
Sugars 6.6g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cob, corn, cut, dessert, fresh, international, milk, pie, salt, sugar, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/corn-pie/