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Corn Pudding – Bon Appetit

Corn Pudding - Bon Appetit recipe image
This American dessert features stick) unsalted butter, Onion, chopped, Clove, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 308.6
Dietary: Vegetarian
Description
This American dessert features stick) unsalted butter, Onion, chopped, Clove, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon (1/4 stick) unsalted butter
  • 1 small Onion, chopped
  • 1 Garlic Clove, minced
  • 4 1/4 cup Fresh corn kernels (from
Directions
  1. 1
    about 6 ears) or frozen, -thawed 3 Eggs 3 Egg whites 3 tb All purpose flour 1 tb Chopped fresh parsley 1 tb Sugar 1/2 ts Salt Pinch of cayenne pepper 1 c Whipping
  2. 2
    cream 1 c Half and half
  3. 3
    Melt butter in heavy medium skillet over medium high
  4. 4
    heat .
  5. 5
    Add onion and garlic and saute until tender, about 5 minutes.
  6. 6
    Cool.
  7. 7
    Preheat oven to 350'F.
  8. 8
    Butter 9x13x2-inch glass baking dish.
  9. 9
    Puree 2 1/4 C corn kernels in processor or blender.
  10. 10
    Whisk eggs and egg whites to blend in large bowl.
  11. 11
    Mix in corn puree and remaining 1 1/2 C corn kernels.
  12. 12
    Mix in flour, parsley, sugar, salt and cayenne.
  13. 13
    Stir in cream, half and half and generous amount of pepper.
  14. 14
    Pour mixture into prepared baking dish.
  15. 15
    Place baking dish in large shallow pan.
  16. 16
    Add enough hot water to pan to come 1 inch up sides of baking dish.
  17. 17
    Place pan in oven and bake until pudding is set, about 1 hour.
  18. 18
    Coal 5 minutes and serve.
  19. 19
    Bon Appetit/January/1994 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 8

Amount Per Serving
Calories 308.6kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 4.8g24%
Cholesterol 16.1mg6%
Sodium 39.4mg2%
Total Carbohydrate 55.9g19%
Dietary Fiber 6.5g26%
Sugars 16.9g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetit, baking, blending, bon, butter, chopped, clove, corn, dessert, fresh, kernels, minced, onion, pudding, sautéing, stick, title, unsalted, vegetables
Read it online: https://www.chefs-mate.com/recipe/corn-pudding-bon-appetit/