Corn Pudding – Bon Appetit
Description
This American dessert features stick) unsalted butter, Onion, chopped, Clove, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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about 6 ears) or frozen, -thawed 3 Eggs 3 Egg whites 3 tb All purpose flour 1 tb Chopped fresh parsley 1 tb Sugar 1/2 ts Salt Pinch of cayenne pepper 1 c Whipping
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cream 1 c Half and half
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Melt butter in heavy medium skillet over medium high
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heat .
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Add onion and garlic and saute until tender, about 5 minutes.
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Cool.
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Preheat oven to 350'F.
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Butter 9x13x2-inch glass baking dish.
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Puree 2 1/4 C corn kernels in processor or blender.
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Whisk eggs and egg whites to blend in large bowl.
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Mix in corn puree and remaining 1 1/2 C corn kernels.
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Mix in flour, parsley, sugar, salt and cayenne.
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Stir in cream, half and half and generous amount of pepper.
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Pour mixture into prepared baking dish.
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Place baking dish in large shallow pan.
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Add enough hot water to pan to come 1 inch up sides of baking dish.
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Place pan in oven and bake until pudding is set, about 1 hour.
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Coal 5 minutes and serve.
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Bon Appetit/January/1994 Scanned & edited by Di Pahl &
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 308.6kcal
- % Daily Value *
- Total Fat 12.2g19%
- Saturated Fat 4.8g24%
- Cholesterol 16.1mg6%
- Sodium 39.4mg2%
- Total Carbohydrate 55.9g19%
- Dietary Fiber 6.5g26%
- Sugars 16.9g
- Protein 9.0g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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