Corn Pudding

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Corn Pudding (Smith recipe image
Corn Pudding (Smith recipe image
Print Recipe

Corn Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 320.9

Description

This International dessert features Cornstarch, Eggs, Sugar, Cream style corn (#2, Canned milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt, pinch Mix cornstarch with 2T water to make a smooth paste.
  2. Add to #2 can of cream style corn (2-3 ears of fresh corn may be used when available).
  3. Beat eggs and add 3 c canned milk, 1T sugar, and salt to taste.
  4. eat together and add to corn mixture.
  5. Pour into greased casserole or flat pan.
  6. Bake in slow (300 degree) oven until consistency of custard, 50-60 minutes, until knife comes out clean when inserted.
  7. Mrs.
  8. Leslie M.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 320.9kcal
% Daily Value *
Total Fat 11.5g18%
Saturated Fat 3.9g20%
Cholesterol 283.4mg95%
Sodium 180.1mg8%
Total Carbohydrate 39.4g14%
Dietary Fiber 2.4g10%
Sugars 16.8g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, canned, corn, cornstarch, cream, dessert, eggs, international, milk, pudding, smith, style, sugar, title, vegetables, vegetarian
Recipe Card powered by WP Delicious