Corn Pudding

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Corn Pudding (Finsand recipe image
Corn Pudding (Finsand recipe image
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Corn Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 375.7

Description

This International dessert features Can of corn;, Egg;, Pimiento; Chopped, Green pepper;, Margarine;. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Egg;, Milk; and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 375.7kcal
% Daily Value *
Total Fat 6.9g11%
Saturated Fat 1.4g7%
Cholesterol 0.9mg1%
Sodium 90.9mg4%
Total Carbohydrate 79.6g27%
Dietary Fiber 9.6g39%
Sugars 16.3g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, corn, dessert, diabetic, egg, finsand, green, international, margarine, milk, pepper, pimiento, pudding, replacement, sugar, title, vegetarian
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