Corn Pudding

This International dessert features Can of corn;, Egg;, Pimiento; Chopped, Green pepper;, Margarine;. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 375.7

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This International dessert features Can of corn;, Egg;, Pimiento; Chopped, Green pepper;, Margarine;. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

16 ounce Can of corn;
1 Egg;
1 teaspoon Pimiento; Chopped
1 teaspoon Green pepper;
1 teaspoon Margarine;
1 teaspoon Sugar replacement;
3/4 cup Milk;

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Egg;, Milk; and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 375.7kcal

% Daily Value *
Total Fat 6.9g11%
Saturated Fat 1.4g7%
Cholesterol 0.9mg1%
Sodium 90.9mg4%
Total Carbohydrate 79.6g27%
Dietary Fiber 9.6g39%
Sugars 16.3g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, corn, dessert, diabetic, egg, finsand, green, international, margarine, milk, pepper, pimiento, pudding, replacement, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/corn-pudding-finsand/