Corn Relish (Rice)

This International sauce features Fresh whole kernel corn, Head cabbage, shredded, Onions, chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 1603.9

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Fresh whole kernel corn, Head cabbage, shredded, Onions, chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 cup Fresh whole kernel corn
1 small Head cabbage, shredded
6 md Onions, chopped
4 md Green peppers, chopped
2 md Sweet red peppers, chopped
1 quart Cider vinegar
4 cup Sugar
2 1/2 teaspoon Ground turmeric
2 1/2 teaspoon Dry mustard
2 teaspoon Celery seed
2 teaspoon Salt

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook Onions until fragrant.
3
Add Green peppers, Sweet red peppers, Sugar, Salt.
4
Simmer until sauce thickens to desired consistency.
5
Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1603.9kcal

% Daily Value *
Total Fat 9.2g15%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 9893.5mg413%
Total Carbohydrate 381.2g128%
Dietary Fiber 21.6g87%
Sugars 271.0g
Protein 24.4g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, cabbage, celery, chopped, cider, corn, dry, fresh, green, ground, head, international, kernel, mustard, onions, peppers, red, relish

Read it online: https://www.chefs-mate.com/recipe/corn-relish-rice/