Corn Rice Pilaf

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Corn Rice Pilaf recipe image
Corn Rice Pilaf recipe image
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Corn Rice Pilaf

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 538.2

Description

This International main features Raisins, ;water; boiling, Celery; diced, Onion; chopped, Vegetable oil. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak raisins in boiling wate to plump.
  2. In a deep skillet, saute the celery and onion in oil for 5 minutes.
  3. Add salt and drained raisins, and cook for 2 minutes.
  4. Add corn and cooked rice and heat through.
  5. Toss lightly with a fork.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 538.2kcal
% Daily Value *
Total Fat 16.7g26%
Saturated Fat 2.6g13%
Cholesterol 0.0mg0%
Sodium 2472.0mg103%
Total Carbohydrate 89.3g30%
Dietary Fiber 3.8g16%
Sugars 11.0g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, canned, celery, chopped, cooked, corn, diced, drained, international, main, oil, onion, pilaf, raisins, rice, salt, sautéing, title, vegan, vegetable
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